Nelson Sauvin: The King of New Zealand Hops

Origins and History

Nelson Sauvin hops are a variety of hops developed in New Zealand in 2000. They are a cross between Hallertau Mittelfrüh and a wild male hop, and they are known for their intense and complex aroma.

Nelson Sauvin hops are grown primarily in the Nelson region of New Zealand, and they are used in a wide variety of beers, including IPAs, pale ales, and stouts.

Aroma and Flavor

Nelson Sauvin hops have a distinctive aroma and flavor that is characterized by notes of white wine, gooseberries, passion fruit, and citrus. They are also known for their high alpha acid content, which contributes to their bitterness.

The unique aroma and flavor of Nelson Sauvin hops make them a popular choice for brewers who want to create beers with complex and flavorful hop character.

Brewing Uses

Nelson Sauvin hops are typically used in the late boil or dry hopping stage of brewing. They can be used to create a variety of beer styles, including:

• IPAs
• Pale ales
• Stouts
• Fruit beers
• Saison beers

Nelson Sauvin hops can also be used to create hop teas and other hop-infused beverages.

Availability

Nelson Sauvin hops are available from a variety of hop suppliers around the world. They are typically sold in pellet form, but they can also be found in whole cone form.

Nelson Sauvin hops are a popular choice for brewers who want to create beers with complex and flavorful hop character. Their unique aroma and flavor make them a versatile hop that can be used in a variety of beer styles.